Description of Operation: Since 1958, Perkins Restaurant & Bakery has offered quality, tasty, affordable food for breakfast, lunch & dinner. Our brand heritage & ability to adapt to trends make Perkins one of the leaders in the family dining segment. We are seeking experienced restaurant operators to meet our expansion goals in key markets across the country. We provide professional support services in training, design & construction, marketing, operations, quality assurance, & R&D.
# of Franchised Units: 300 in 34 states in 2 countries
Company-Owned Units: 163
In Business Since: 1958
Franchising Since: 1965
Franchise Fee: $20,000
Capital Requirements: $500,000 liquid; $1.5 Million net.
Training and Support: We provide signage, branding & restaurant layout guidance. Training is provided for the franchisee's Management Team at a designated corporate restaurant. University of Perkins training is offered at selected locations & new product roll out training is provided in the franchisee's location.
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