Description of Operation: Retail and wholesale of packaged and bulk chocolates, brittles, truffles, sauces, cocoas, coffees and related chocolate and non-chocolate items. In-store preparation of fudges, caramel apples and dipped fruits via interactive cooking demonstrations. Complete line of gift and holiday items. Supplemental retail sale of soft drinks, ice cream, cookies and brewed coffee.
# of Franchised Units: 322 in 39 states in 2 countries
Company-Owned Units: 5
In Business Since: 1981
Franchising Since: 1982
Franchise Fee: $24,500
Capital Requirements: $50,000 in cash; ability to finance an addt'l. $186,530 - $514,590.
Financing Options: No
Training and Support: Yes
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