Description of Operation: The nation's largest full meal delivery chain featuring charbroiled steaks, chicken, seafood, burgers, chef salads & desserts. Steak-Out serves the busy office worker that doesn't have time to go out for lunch & the on-the-go family that needs a wholesome meal when there is no time to cook. Steak-Out features delivery, carry-out & catering.
# of Franchised Units: 65 in 16 states
Company-Owned Units: 2
In Business Since: 1986
Franchising Since: 1987
Franchise Fee: $25,000
Capital Requirements: $100,000 liquid; $400,000 net worth.
Financing Options: Third party and SBA approved.
Training and Support: Training is 4 weeks in the store and at headquarters for 3 to 4 management employees. Complete support in site finding, store opening, marketing and ongoing.
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